Maintenance Engineer Best Cheese Company

Employer	Best Cheese Company
Job Title	Maintenance Engineer
Country	Egypt
Job Category	Maintenance / Repair, Mechanical Engineer
Job Type	Full Time
Description	• Ensure that there exists within the M&I team an attitude of absolute intolerance for unsafe situations. That all team members are encouraged never to implement any change, whether directly instructed to, or under his/her own initiative, without first questioning its impact in relation to product safety/quality, people safety and the environment. No compromises should be tolerated. • Ensure that the technical integrity and availability of equipment complies with all regulations. • Ensure that Good Engineering Practices are being applied at all times. • Ensure the implementation of all repairs/modifications resulting from gap assessments, plant audits and notifications. • Ensure that all mechanics and operators receive direct on the line coaching in machinery and line operation skills in respect to the requirements of Hygienic engineering.
Qualifications	• Degree/Diploma in mechanical engineering. Minimum 3 years experience in a technical field, preferable in food manufacturing or consumer goods industry.
Gender	Male
Education major	Mechanical Engineering
Experience	3 - 5 Years.
Other Skills	General and professional skills • In-depth knowledge of food processing equipment maintenance and technology - Applicable maintenance techniques. - Appropriate maintenance execution. • Knowledge of food safety, regulatory requirements for food safety and hygienic engineering. • Analytical skills in problem solving. • Communication and service-minded • General understanding of financial analysis, budget reports and relevant business drivers. Language • Local language and/or English. Support Tools • MS Office, MS Project, Basic AutoCAD or Visio. • Consequence Driven Maintenance (CDM). • Asset & Maintenance Management (AMM).
Salary (L.E.)	Negotiable
Job Contact Person	Radwa Helal
Job Contact Email	radwa.ahmed@bccegypt.com